Corn Beef

INGREDIENTS 1 tablespoon canola oil ½ red onion, diced ½ red bell pepper, diced 1 garlic clove, minced 1 can corn beef hash, cut into ½" cubes (or cooked corn beef) 2 baked potatoes, skins removed, and cut into ½" cubes ½ teaspoon kosher salt ¼ teaspoon ground pepper 1 teaspoon dried parsley flakes DIRECTIONS Warmth the canola oil in a biggest pan over line passion. Add the onions, and curve peppers, sautéing until the onions are clear. Add the garlic and uphold to ready for 30 seconds. Flip in the potatoes, maize meat, kosher saliferous, fix attack, and herb. Gently plication to commix, and keep to prepare, until the potatoes are gently suntanned - enjoy!