Corn Recipes

Callosity, the benevolent old fashioned inhabit nutrient, is always a must person at any alfresco occasion.\" It is advisable for the body and spirit untold author so than an dead object with an push economical goal\"! Where has all the redemptive callus gone? Compound butter : 1 stick unsalted European butter( softened) 1/4 c chopped red bell pepper 1/4 c cilantro chopped 1 red chili chopped( seeds removed) 1 t fresh lemon juice 1 t sweet pickle masala or sweet Hungarian paprika 1 t red bell pepper seeds with roasted garlic salt to taste. Method: Mix all the ingredients together and roll up like a sausage in plastic wrap. Refrigerate until ready for use. Place slices of the compound butter with corn in foil on the hot coals. It takes about 40mins. OR you can boil the corn in salted water for 25 mins until tender, pour out the water and place back on stove top with a slice of the butter on each corn. Place lid on pot and just keep warm on low. The butter will melt and you will have steaming, buttery and flavorful corn. Enjoy!